Shaved, fennel, salad, recipe - 101 Cookbooks
Toss to coat the vegetables evenly with the dressing. If you reserved some fennel fronds, use them as a delicate and tasty garnish.
1 tablespoon olive oil 2 teaspoons lemon juice 1/2 teaspoon fine sea salt (plus more to taste) 1 avocado 1 bulb fennel (trimmed and sliced as thinly as possible) 1/4 small red onion, optional: freshly ground black pepper (to taste). Serves 4. Please share your thoughts in the comments section. Taste and adjust with more of the dressing, olive oil, lemon juice, or salt if needed.
And in this case, one of my very favorite recipes from the book, this simple shaved fennel salad, doesn't have a photo. Give it a go the next time you're looking for salad inspiration. Honey, if needed 1/2 cup / 2 oz/ 60g pine nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled.