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Ham and cheese sandwich - Wikipedia

2 Make the bchamel sauce: Melt butter in a small saucepan on medium/low heat until it just starts to bubble. Stir in the Parmesan and 1/4 cup of the grated Gruyre.

Garlic and Herb Butter. Line the bottom of the pan with the bottom halves of the sweet rolls.

This post was sponsored by the fine folks at Indiana Dairy. 5 Add bechamel, more Gruyere: Spoon on the bchamel sauce to the tops of the sandwiches.